Jacy is conducting a laboratory experiment to investigate the effect of eating chocolate on mood. She predicts that eating chocolate will make people happier than not eating chocolate. She has 20 participants.
- (a)Explain why Jacy is able to make a causal prediction.[2]
- (b)(i)Name the process Jacy is using in this part of her study.[1]
- (b)(ii)Explain one strength of this part of Jacy's procedure.[3]
- (c)Explain the experimental design that Jacy is using.[2]
Mark scheme
Marking points from the official mark scheme (May/June 2021). The mark or mark type is shown in brackets.
- [2] Because (she is conducting an experiment so) she can be certain that the IV is the cause of changes in the DV; And Jacy is measuring happiness, the DV, in IV conditions of chocolate or none; In experiments confounding variables are controlled so the IV must be the cause of changes in the DV; In this case the only factor affecting mood should be the eating of chocolate;
- [1] random allocation / assignment / randomisation;
- [3] By allocating people randomly between the two levels of the IV, different (starting) moods should be spread evenly between the two conditions;
- [3] So no other factors / participant variables / individual differences e.g. being bad tempered affect mood;
- [3] So people in the sample have an equal chance of being in the control group or the chocolate group to even out individual differences;
- [2] (An independent measures design is) where different participants perform in each level of the IV; Jacy has different participants in the control and chocolate groups / participants either eat chocolate or do not;
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