A company is having a new kitchen built that will produce better quality food for its workers so will improve work output. Cedric measures work output three weeks before the new kitchen opens, as a baseline. He finds work output is low. When Cedric measures work output again three weeks after the new kitchen opens, he finds that work output is higher.
- (a)State how Cedric could operationalise the independent variable in his study.[2]
- (b)State how Cedric could operationalise the dependent variable in his study.[2]
- (c)(i)Suggest one extraneous variable that could affect Cedric's results.[1]
- (c)(ii)Explain why it is necessary to control this variable in this study.[1]
- (c)(iii)Suggest one way that Cedric could control this variable.[2]
- (d)Cedric's study was a natural experiment. Give one reason why Cedric had to choose this method for his study.[1]
Mark scheme
Marking points from the official mark scheme (Oct/Nov 2020). The mark or mark type is shown in brackets.
- 1 mark for identifying the independent variable
- 1 mark for operationalisation
- Kitchen = 1 independent variable
- Poor quality and good quality food = 1 operationalisation
- Also accept: food quality = 1 independent variable
- Old kitchen and new kitchen = 1 operationalisation
- 1 mark for identifying the dependent variable + 1 mark for operationalisation
- OR
- 1 mark for operationalisation + 1 mark for detail
- Work output = 1 dependent variable
- e.g. Number of emails sent per day = 1 operationalisation
- 1 mark for identifying a variable that needs to be controlled
- The work pressure at that time = 1
- Alternative sources of food = 1
- 1 mark for explaining why
- The work pressure at that time: if they are much busier, they may be more productive anyway = 1
- Alternative sources of food: if they can go out for food, lunch quality won't affect work output between conditions = 1
- 1 mark for suggestion
- 1 mark for detail/justification
- The work pressure at that time: conduct the study at a time when the work load is steady = 1 suggestion
- So there is no other reason to change output = 1 justification
- Alternative sources of food: ensure that workers eat only canteen food during test weeks, e.g. make it free = 1 detail
- 1 mark for identification of reason
- 1 mark for explanation, e.g. link to practical/ethical reason
- Because the IV was naturally occurring = 1 (reason)
- So Cedric could not control the variable of food quality in the company = 1 (practical reason)
- Because it would be unethical to make workers have a poor quality lunch deliberately = 1 (ethical reason)
- Because it would have violated the guideline of harm (by reducing the quality of the food unnecessarily) = 1 (ethical reason)
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