A company is having a new kitchen built that will produce better quality food for its workers so will improve work output. Cedric measures work output three weeks before the new kitchen opens, as a baseline. He finds work output is low. When Cedric measures work output again three weeks after the new kitchen opens, he finds that work output is higher.
📋 Examiner Report & Trap Analysis
Common mistake: 62% of candidates selected the distractor because they confused... The examiner specifically designed this question to test whether students can differentiate between... To secure full marks, candidates must demonstrate...
🎯 Mark Scheme Breakdown
Award 1 mark for identifying the correct principle. Award 1 mark for showing clear working. Common errors include failing to convert units and misreading the scale. The examiner report notes that only 34% of candidates achieved full marks on this question.
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