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O-LevelGeographyThe natural environment2217/12 · Oct/Nov 2024 · Q525 Marks

Study Fig. 5.1 (Insert), a map showing countries where there were major food shortages between March and July 2021.

  1. (a)(i)Using Fig. 5.1, name the continent which had most countries with food shortages.[1]
  2. (a)(ii)Food shortages can cause starvation and malnutrition. Explain the difference between starvation and malnutrition.[2]
  3. (a)(iii)Using Fig. 5.1 only, name a different country where food shortages were caused by each of: drought flood locusts.[3]
  4. (a)(iv)Explain why drought can cause food shortages.[4]
  5. (b)(i)Study Fig. 5.2, which shows four possible methods of increasing food supply in an LEDC. Method A: increase food imports. Method B: increase areas of farmland by removing forests. Method C: reduce the production of cash crops for export. Method D: increase the manufacture of fertilisers. [Figure 5.2] Explain why Method A, 'increase food imports', is not likely to be a sustainable method of increasing food supply for an LEDC.[3]
  6. (b)(ii)Which method do you consider to be the best method to increase food supply in an LEDC? Choose from methods B, C or D shown in Fig. 5.2. Justify your answer by referring to the advantages of the method you have chosen and the disadvantages of the two methods you have rejected. Method chosen[5]
  7. (c)For a named farm or area you have studied, describe and explain the agricultural land use. Name of farm or area[7]

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Mark scheme

Marking points from the official mark scheme (Oct/Nov 2024). The mark or mark type is shown in brackets.

  1. [1] (a)(i) Africa
  2. [2] (a)(ii) Starvation: A severe deficiency in caloric energy intake/lack of food/not enough food to stay alive; Malnutrition: When a person's diet does not contain the right amount of nutrients/lack of a balanced diet/getting too little or too much of certain nutrients/not eating nutritious food/lack of nutrients
  3. [3] (a)(iii) Drought: Somalia/Ethiopia/Angola/Madagascar/Afghanistan/Haiti; Floods: Democratic Rep. of Congo/South Sudan/Sudan/Somalia; Locusts: Angola/Zimbabwe/Ethiopia/Somalia/Sudan
  4. [4] (a)(iv) Ideas such as: Crops/plants will not grow/kills crops/reduces yields/crops cannot survive/there are less crops/crops wilt; Water not available for irrigation; Weakness of farmers/farmers cannot work/farmers died because of dehydration; Livestock/animals die/there are less animals/fish die; Communities have to spend more time fetching water from distant places rather than cultivating; Exports of cash crops reduced so no money for food imports; Food becomes more expensive; Etc.
  5. [3] (b)(i) Ideas such as: People will not be able to afford imported food/imported food will be expensive/tariffs may have to be paid on imports; Increases debt/causes (balance of payment) deficit; Food imports might be cut in war/political disputes/sanctions; Increases dependency; It results in lack of development of home production; Poor transport/communications within the country; Pollution of air/water by transport; Etc.
  6. [5] (b)(ii) Candidates can choose any of methods B, C or D (no mark). Marks to be awarded for advantages of chosen strategy and disadvantages of those rejected. Advantages of chosen methods: Increase areas of farmland by removing forest (Method B): More land to grow crops/produce food; Soils likely to be fertile; Sell the wood; Work available; Reduce production of cash crops for export (Method C): Land used for food production/local; Cash crops more likely to exhaust the soil; Reduction of 'food miles'/air pollution/transport noise; Increase the manufacture of fertiliser (Method D): Fertiliser will be cheaper/more accessible than imported supplies; Yields of crops/plants will increase; Farmers will earn more money to invest in other technologies e.g. irrigation/insecticides; Jobs will be created in the factories making fertilisers; Disadvantages of rejected methods: Increase areas of farmland by removing forest (Method B): Removing forests will deplete resources/wood supplies/hunting grounds etc.; Removing forests will increase the threat of air pollution/global warming/climate change/carbon footprint; Removing forests could cause flooding to nearby areas; Removing forests could result in soil erosion/desertification; Reduce production of cash crops for export (Method C): Reducing cash crop production would increase trade deficits; reduce exports/money earned; Loss of profit work for plantation owners; Etc. Increase the manufacture of fertiliser (Method D): Farmers cannot afford it; Eutrophication/chemicals may damage the land/soil/environment; Lack of money/technology for production; Building of factories may lead to deforestation; NOTE Max 2 on advantages of chosen method and disadvantages of each rejected method
  7. [7] (c) Levels marking Level 1 (1-3 marks) Statements including limited detail which describe agricultural land use. Level 2 (4–6 marks) Uses named example More developed or linked statements which describe and explain agricultural land use. (NOTE Max 5 if no named or inappropriate example such as a country) Level 3 (7 marks) Uses named example Comprehensive and accurate statements, which describe and explain agricultural land use, including place specific information. Content Guide: Description should refer to land use such as Crops Livestock Explanations are likely to refer to: Soil Climate Relief Market availability Accessibility Workforce Availability of finance Tradition Education about agricultural practices Etc. Place specific reference is likely to consist of: Named locational details Specific soil types Specific climatic details Named location of market areas Specific details of transport routes Etc.

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About this question

Topic
The natural environment, O-Level Geography (syllabus 2217). Structured question, 25 marks.
Source
O-Level Geography, Oct/Nov 2024 Paper 1 Variant 2, question 5.

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