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O-LevelGeographyEconomic development2217/11 · May/June 2011 · Q525 Marks

Section C Answer one question from this section. (a) Study Fig. 8, which is a map showing countries in Africa experiencing food shortages. [Figure 8.0]

  1. (a)(i)Describe one problem which a shortage of food can cause for people.[1]
  2. (a)(ii)Describe the distribution of countries in Africa which are facing a food shortage.[2]
  3. (a)(iii)Give three different natural events which could cause food shortages.[3]
  4. (a)(iv)Explain why a poor harvest of food crops is likely to have a greater impact on an LEDC in Africa than an MEDC in Europe.[4]
  5. (b)(i)(b) Study Fig. 9, which shows ways in which soil can be damaged. Explain how soil can be damaged by: A overgrazing; B overcultivation; C irrigation.[3]
  6. (b)(ii)Explain how the quality of the soil can be maintained and soil erosion reduced.[5]
  7. (c)Name an area where large-scale commercial farming takes place. Describe the inputs, processes and outputs of this farming system. Name of area ............................................[7]

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Mark scheme

Marking points from the official mark scheme (May/June 2011). The mark or mark type is shown in brackets.

  1. [1] (a) (i) Starvation/hunger/lose weight/become thin/skinny/die/malnutrition/kwashiorkor/ marasmus/stunted growth/development; etc.
  2. [1] (ii) Ideas such as: within tropics;
  3. [1] East Africa;
  4. [1] South of Sahara;
  5. [1] South of Tropic of Cancer;
  6. [1] North/East/South Max 1. etc.
  7. [1] (iii) Ideas such as: drought;
  8. [1] flooding;
  9. [1] hurricanes/cyclones/typhoons/storms;
  10. [1] pests/locusts;
  11. [1] volcanic eruption;
  12. [1] earthquakes;
  13. [1] tsunami; etc.
  14. [1] (iv) Ideas such as: in LEDCs there are many subsistence farmers;
  15. [1] MEDCs not as dependent on agriculture/work in factories/tertiary;
  16. [1] they import food/can still earn money to buy food;
  17. [1] more likely to have stores of food in MEDCs;
  18. [1] poor harvest in LEDC will cause poverty/in MEDCs just lower profits;
  19. [1] LEDC's can't afford to buy food/new seeds if poor harvest;
  20. [1] government has money to invest in agriculture/government has no money to import food;
  21. [1] have to rely on aid; etc.
  22. [1] (b) (i) overgrazing makes soil bare/arid/wind/rain removes it/without protection/tramples soil;
  23. [1] overcultivation removes nutrients from soil/reduces fertility;
  24. [1] irrigation makes soil salty;
  25. [1] (ii) Ideas such as: contour ploughing/do not plough up and down slopes;
  26. [1] smaller herds of animals;
  27. [1] shelter belts/tree planting as windbreaks/plant hedgerows;
  28. [1] do not leave large areas fallow/leave area fallow;
  29. [1] add manure/artificial fertilizers;
  30. [1] crop rotation;
  31. [1] terracing;
  32. [1-3] (c) Level 1 (1–3 marks) Statements including limited detail describing a farming system. (e.g. soil, harvesting, cereal crops)
  33. [4-6] Level 2 (4–6 marks) Uses named example. More developed statements describing the chosen farming system. (e.g. deep, fertile soils, harvesting using combine harvester, cereal crops exported for bread making)
  34. [7] Level 3 (7 marks) Uses named example (e.g. large scale cereal growing in Canadian Prairies). Comprehensive and accurate statements including correct reference to a named area. (e.g. wheat farming in the Canadian Prairies – deep, fertile soils, harvesting using combine harvester, cereal crops exported for bread making.)

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About this question

Topic
Economic development, O-Level Geography (syllabus 2217). Structured question, 25 marks.
Source
O-Level Geography, May/June 2011 Paper 1 Variant 1, question 5.

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