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O-LevelGeographyEconomic development2217/12 · Oct/Nov 2012 · Q525 Marks

Study Fig. 8, a flow diagram which shows a commercial farm in an MEDC.

  1. (a)(i)What is meant by the term commercial farm?[1]
  2. (a)(ii)Identify one crop and one animal product which the farmer in Fig. 8 produces. Crop ................................................................................................. Animal product ................................................................................[2]
  3. (a)(iii)Suggest three different natural inputs which will be required by the farm shown in Fig. 8.[3]
  4. (a)(iv)Explain how commercial farmers in MEDCs have increased their output.[4]
  5. (b)(i)Describe three different features of the farming shown in Photograph B.[3]
  6. (b)(ii)Suggest reasons for the land use in the area shown in Photograph B. You should refer to natural and human factors.[5]
  7. (c)Name an area where small scale subsistence farming takes place. Explain why the farmers are subsistence farmers. Name of area[7]

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Mark scheme

Marking points from the official mark scheme (Oct/Nov 2012). The mark or mark type is shown in brackets.

  1. [1] Produce (crops/animals) to sell/to make a profit/as a business/to make money/for the market
  2. [1] Crops: wheat/barley
  3. [1] Animal product: Wool/lambs/fleeces/sheep 2 @ 1 mark
  4. [1] precipitation/rainfall/water;
  5. [1] temperature/heat;
  6. [1] sunshine/sunlight;
  7. [1] soil;
  8. [1] seeds;
  9. [1] grass/hay/roots;
  10. [1] manure/natural fertilizer;
  11. [1] land/flat relief etc 3 @ 1 mark
  12. [1] use of fertilizers/manure;
  13. [1] irrigation;
  14. [1] reclamation of marshland/wetland;
  15. [1] removal of hedgerows;
  16. [1] pesticides/insecticides/herbicides;
  17. [1] terracing;
  18. [1] GM crops/HYVs or examples;
  19. [1] Use of greenhouses;
  20. [1] Hydroponics;
  21. [1] Aeroponics;
  22. [1] Selective breeding;
  23. [1] Mechanisation etc 4 @ 1 mark
  24. [1] large scale of production/large area of land;
  25. [1] plantation/growth of one crop/monoculture;
  26. [1] growing of fruit/bananas;
  27. [1] divided into plots/divided with walls/planned;
  28. [1] terraced hillside;
  29. [1] arable farming;
  30. [1] commercial etc 3 @ 1 mark
  31. [1] High temperatures;
  32. [1] Lots of sunshine/little cloud cover;
  33. [1] No frost;
  34. [1] Sufficient water/rainfall;
  35. [1] Water for irrigation;
  36. [1] Fertile soils;
  37. [1] Gently sloping land;
  38. [1] Large amounts of land/lots of space;
  39. [1] Capital/grants available;
  40. [1] Good communications;
  41. [1] Close to markets;
  42. [1] Workforce nearby;
  43. [1] High prices of chosen farm produce etc 5 @ 1 mark or development
  44. Levels marking Level 1 (1–3 marks) Statements including limited detail explaining why many farmers are subsistence farmers. Level 2 (4–6 marks) Uses named example More developed statements explaining why many farmers are subsistence farmers. (NB: max 5 marks if no named example or inappropriate example such as name of country or farm or name of area of commercial farming) Level 3 (7 marks) Uses named example Comprehensive and accurate statements including correct reference to a named area. Candidates are likely to refer to issues such as: Poverty; Lack of land; Lack of markets; Technology; Tradition; Lack of education and skills etc Place specific detail may include names of places, locational information and appropriate statistics.

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About this question

Topic
Economic development, O-Level Geography (syllabus 2217). Structured question, 25 marks.
Source
O-Level Geography, Oct/Nov 2012 Paper 1 Variant 2, question 5.

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