Refer to Table 1. Calculate for location Y the: break-even number of customers per month
- (a)(i)Refer to Table 1. Calculate for location Y the: break-even number of customers per month[3]
- (a)(ii)margin of safety at the expected average monthly demand[2]
- (a)(iii)monthly profit at the expected average monthly demand.[3]
- (b)Refer to your results from 2(a) and other information. Recommend to Leff which location to choose for the new restaurant.[12]
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Mark scheme
Marking points from the official mark scheme (Oct/Nov 2020). The mark or mark type is shown in brackets.
- [1] TR = TC (if no relevant calculation OR Fixed costs/contribution per unit)
- [1] Contribution per unit = 10 − 2 = ($)8
- [2] B/E = 24 000/8
- [3] = 3000 (customers)
- [2] OFR max 2
- [2] B/E = $3000 (incorrect unit, accepted for 2 marks if calculation is otherwise correct)
- [2] B/E (revenue) = $30 000 or 30 000
- [1] Expected output – break-even output (if no relevant calculation)
- [1] 5000 - 3000
- [2] = 2000 (customers)
- [2] Allow $2000 (if candidates give incorrect unit, but calculation is correct)
- [full] OFR based on answer from 2(a)(i) can gain full marks
- [1] (expected average monthly demand × price) – (expected average monthly demand x variable costs + fixed costs)
- [1] (expected average monthly demand – B/E output) × unit contribution
- [1] TR - TC
- [1] Total contribution less fixed costs
- [1] Total revenue = 10 × 5000 = $50 000
- [1] Total costs = 2 × 5000 + 24 000 = $34 000
- [3] Profit = 50 000 – 34 000 = $16000
- [1] Demand above B/E = 5000 – 3000 = 2000
- [2] Contribution per unit = 10 – 2 = $8
- [3] Profit = 2000 × 8 = $16000
- [full] OFR based on answer from 2(a)(i) can gain full marks
- [2] Profit = 16 000
- [1] Total contribution = 8 × 5000 = $40 000
- [2] 40 000 - 24 000
- [3] profit = $16000
- [K] Factors influencing location: Costs
- [K] Factors influencing location: Nearness to market
- [K] Factors influencing location: Preferences of owner
- [K] Factors influencing location: Competition
- [K] Factors influencing location: Risk
- [K] Factors influencing location: B/E
- [APP] Comparison of results: OFR applies
- [APP] Location X has lower BE (1000 customers fewer); 2000 customers compared to 3000
- [APP] Location Y has greater profit ($10 000) at expected average demand; $16 000 compared to $6000
- [APP] Location Y has higher margin of safety; 2000 compared to 1000
- [APP] Other issues: X is a (near) city centre location and Y is in a tourist resort
- [APP] Other issues: Y requires higher capital outlay
- [APP] Other issues: X has margin of safety of 1000
- [APP] Other issues: Location Y requires higher capital outlay
- [APP] Other issues: Location Y takes longer to become operational
- [APP] Other issues: Location Y has higher fixed costs
- [APP] Other issues: Location Y has a longer lease contract
- [APP] Other issues: Three competitors in location X. Competition in location Y is not stated.
- [AN] Location X is less risky – lower BE point which might be best for a new take-away. This can also be linked to fixed costs.
- [AN] Location Y is potentially more profitable – because of tourist location attracting more customers?
- [AN] Location Y has greater margin of safety, this reduces risk as allows for greater deviation from expected demand
- [AN] Time taken to become operational will have an impact on cash flow for GR
- [AN] Length of lease will reduce ability of GR to leave the market if demand lower than expected. However, a longer lease gives greater certainty for planning for the future.
- [AN] Competition in location Y is a constraining factor that could result in demand being over estimated
- [AN] Seasonal demand in location Y as tourism is target market. This may result in cash flow problems for GR.
- [EVAL] Depends on the level of competition in each location
- [EVAL] Location Y requires higher capital outlay – are funds available internally or will this have to be borrowed?
- [EVAL] Market research data essential too: likelihood of reaching beyond BE points in both locations
- [EVAL] Management attitude to risk
- [EVAL] Decision can go either way – but must be supported e.g. X is better as it gives earlier feedback on market demand and is less risky at a time of other strategic changes.
- [EVAL] Y is better as it is potentially more profitable and GR will aim for profitable growth
- [EVAL] How significant is the difference in capital cost for each option?
- [EVAL] Tourists likely to be one-off customers whereas location X gives opportunity for GR to build a loyal customer base
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