Fig. 5.1 shows the seaweed *Laminaria hyperborea*. This is a photosynthetic protoctist found in the coastal waters around Norway. The seaweed is grown commercially to obtain the glucose polysaccharide called alginate. This is used in certain food products. [Figure 5.1] An increase in carbon dioxide concentration in the atmosphere has resulted in higher concentrations of carbon dioxide in the ocean. This has caused a decrease in the pH of the ocean and has resulted in ocean acidification. Scientists are studying seaweeds such as *L. hyperborea* because they absorb a large quantity of carbon dioxide during photosynthesis. This may help to increase the pH of the ocean and reverse ocean acidification.
- (a)(i)State where light absorption occurs in the chloroplasts of *L. hyperborea*.[1]
- (a)(ii)Name one product of the light dependent stage of photosynthesis.[1]
- (a)(iii)Outline the reactions occurring in the stroma that lead to the production of a polysaccharide, such as alginate. The first sentence has been completed for you. Carbon dioxide binds to RuBP.[4]
- (b)(i)Laboratory experiments were carried out to investigate the effect of day length on the rate of photosynthesis in another marine autotroph, *Zostera marina*. • The temperature was controlled at 4°C. • A low concentration of carbon dioxide dissolved in the water was used. • The light exposure period (day length) was different for five groups of *Z. marina*. • This was maintained for 10 days to allow *Z. marina* to adapt to these conditions. • After 10 days, the rate of photosynthesis was measured for each group under the same controlled conditions. • The experiment was repeated using five groups of *Z. marina* with a high concentration of carbon dioxide dissolved in water. Table 5.1 shows the rate of photosynthesis for each group. [Table 5.1] With reference to Table 5.1, explain the difference in the rate of photosynthesis at high carbon dioxide concentration compared to low carbon dioxide concentration.[2]
- (b)(ii)With reference to Table 5.1, describe and explain the effect of increasing day length on the rate of photosynthesis for the *Z. marina* in high carbon dioxide concentration.[3]
- (c)(i)In the laboratory, a seaweed was grown in water with different pH values. All other variables, including temperature and light, were standardised. The mean rate of photosynthesis was calculated over a 24 hour period for each pH value. The results are shown in Fig 5.2. [Figure 5.2] With reference to Fig. 5.2, explain the effect on the rate of photosynthesis when the pH increases from 8.1 to 8.4.[2]
- (c)(ii)The lower pH values on Fig. 5.2 represent ocean acidification. Suggest why the results for the lower pH values do not fully support the idea that seaweeds can help to reduce ocean acidification.[1]
This question uses a diagram from the original paper, which isn't shown here. Open the full paper from the past papers archive to see it.
Mark scheme
Marking points from the official mark scheme (Oct/Nov 2019). The mark or mark type is shown in brackets.
- [1] thylakoid (membranes) / grana / lamellae;
- [1] reduced NADP / ATP / oxygen ; R reduced NAD
- [4] any four from: 1 ref. to rubisco; 2 forms unstable 6C compound; 3 (splits into) two molecules of, GP / glycerate-(3)-phosphate ; 4 GP reduced to, TP / triose phosphate; 5 using reduced NADP and ATP ; 6 TP(s) used to form glucose; Ignore hexose 7 ref. to polymerisation / condensation / formation of glycosidic bonds;
- [2] more carbon dioxide react with RuBP / more CO2 fixation / more carbon dioxide available to bind to rubisco; ora more, Calvin cycle / light independent reaction / detail; ora
- [3] any three from: 1 as day length increases rate (of photosynthesis) increases / positive correlation; 2 data quote: two day lengths in hours and, two carbon dioxide concentrations / difference between two carbon dioxide concentrations ; 3 more light is absorbed by, photosystems / pigments / named pigment; 4 ref. to more, photophosphorylation / light dependent reaction / photolysis; 5 more, oxygen / reduced NADP / ATP / glucose / starch, produced ;
- [2] (pH 8.4) optimum pH of, rubisco / enzymes ; fewer, H+ / protons, result in higher rate of, photosynthesis / activity of enzymes ;
- [1] idea of less carbon dioxide, absorbed / fixed (so ocean acidification not reduced);
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