Some students decided to find the respiratory quotient (RQ) of germinating pea seeds. Pea seeds germinate best at temperatures between 13°C to 18°C. Table 1.1 shows the main biological molecules in pea seeds that could be used to release energy for seed germination. Table 1.1 biological molecule g per 100 g of dry mass carbohydrate 68 protein 25 fat 1 The students used the respirometer shown in Fig. 1.1. [Figure 1.1]
- (a)(i)Predict the RQ value for these seeds in aerobic conditions.[1]
- (a)(ii)Describe how the students could set up the respirometer and use it to make the measurements needed to calculate the RQ of germinating pea seeds. Your method should be set out in a logical order and be detailed enough to let another person follow it.[7]
- (b)Describe how the students should process their results to find the volumes of gases needed to calculate the RQ of germinating pea seeds.[3]
- (c)(i)The students predicted that peas could also respire in anaerobic conditions, producing alcohol and carbon dioxide. Outline how the students could use the respirometer in Fig. 1.1 in anaerobic conditions to find out if their prediction was correct.[3]
- (c)(ii)Table 1.2 shows the distance moved by the coloured liquid in anaerobic conditions in five different trials. Table 1.2 trial 1 2 3 4 5 distance moved/mm 25 38 21 27 23 The students calculated a mean from the results in Table 1.2. They did not include one of the results in their calculation. Identify the result that the students did not use and explain why they did not use it.[1]
This question uses a diagram from the original paper, which isn't shown here. Open the full paper from the past papers archive to see it.
Mark scheme
Marking points from the official mark scheme (May/June 2020). The mark or mark type is shown in brackets.
- [1] (approximately) 1 ; A value in 0.94 to 1 range to allow for mixed CHO and protein
- [7] (a)(ii) any 7 from:
- 1 idea of adding a fixed, number / mass, of peas to respirometer (below the shelf with soda lime);
- 2 idea of a control containing dead (sterilised) peas / glass beads of same mass ;
- 3 idea of inserting bung with tubing with clip and glass tubing with scale so that_the apparatus is airtight / AW;
- 4 idea of dipping glass tube into coloured liquid ;
- 5 idea of placing respirometer tube into a water-bath at a stated temperature in range 13°C to18°C;
- 6 idea of (opening clip and) leaving to equilibrate ;
- 7 idea of closing the clip and marking the position of dye and idea of starting stop-clock immediately;
- 8 idea of measuring movement of dye on the scale, for 5 minutes / at timed intervals ;
- 9 idea of opening clip and resetting the coloured liquid ;
- 10 idea of doing minimum of three measurements in sequence and taking a mean;
- 11 idea of removing carbon dioxide absorbent ;
- 12 idea of again measuring movement of dye on the scale, for 5 minutes / at timed intervals ; must be linked to mp11
- 13 low risk experiment
- or
- 14 medium risk experiment and carbon dioxide absorbent is harmful and wear gloves ;
- 15 AVP;
- [3] (b) any 3 from:
- 1 find radius of glass tubing and use πr² (to find surface area);
- 2 multiply πr² by distance moved by liquid with carbon dioxide absorbent to find volume of oxygen used ;
- 3 multiply πr² by distance moved by liquid without carbon dioxide absorbent ;
- 4 add together the volume with carbon dioxide absorbent and volume without carbon dioxide absorbent (to find volume of carbon dioxide released) ; A marks on a correct formula e.g. oxygen consumed = πr² × distance moved with carbon dioxide absorbent = 2
- [3] (c)(i)
- 1 idea of replacing the sodium hydroxide by (a named) oxygen absorbent/replacing air with nitrogen ;
- 2 idea of setting dye position, close to the tube containing peas / half way along the tube ;
- 3 look for liquid moving away from the peas (showing that carbon dioxide is produced in anaerobic conditions) ;
- [1] (c)(ii) trial 2 and the result, is anomalous / does not fit the pattern ;
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