A-LevelAccountingCostingMay/June 2025Paper 1 Q231 Mark
A restaurant owner paid the following: 1 cost of food ingredients 2 maintenance of cooking appliances 3 wages to the chefs 4 wages to the restaurant manager. Which costs are indirect costs?
A1, 2, 3 and 4
B1, 2 and 3 only
C2 and 4 only
D3 and 4 only
✓ Correct Answer
The correct answer is C. This question tests the candidate's understanding of costing within the Accountingsyllabus. The examiner's mark scheme requires...
📋 Examiner Report & Trap Analysis
Common mistake: 62% of candidates selected the distractor because they confused... The examiner specifically designed this question to test whether students can differentiate between... To secure full marks, candidates must demonstrate...
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