From the study by Laney et al. (false memory): Describe the procedure from the point when participants had to view slides in Experiment 2.

Mark scheme

Marking points from the official mark scheme (Feb/Mar 2022). The mark or mark type is shown in brackets.

1. [1] The (20) slides were photographs of (common) food items
2. [1] For example spinach, strawberries, pizza, asparagus (need 2 to gain the mark)
3. [1] Each slide was shown for 30s
4. [1] They had to rate each photograph on four scales
5. [1] How appetizing/disgusting they found the photograph (1 mark for either of these)
6. [1] Whether the photographer was novice, amateur or professional (2 needed for mark)
7. [1] Artistic quality of the photo was rated/photography rated
8. [1] They were rated on an 8 point scale/from 1-8
9. [1] 1 = not at all, to 8 = very much (need both to gain this mark)
10. [1] They then completed the RQ, FPQ, FHI, Memory of Belief? Questionnaires (any 2 to gain mark)
11. [1] They were then debriefed about the study.