O-LevelEconomicsMicroeconomic decision makers2281/12 · May/June 2025 · Q121 Mark

A restaurant employs two chefs who make all of the meals that are served to customers. What is most likely to increase the productivity of the chefs?

Adecrease in the number of customers in the restaurant

Bdecrease in the chefs' pay

Can increase in the quality of the food

Dan increase in training for the chefs

✓ Correct answer

D: an increase in training for the chefs

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Topic: Microeconomic decision makers, O-Level Economics (syllabus 2281). Multiple choice, 1 mark.
Source: O-Level Economics, May/June 2025 Paper 1 Variant 2, question 12.

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