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O-LevelBusiness StudiesFinancial information and decisions7115/22 · Oct/Nov 2016 · Q220 Marks

2

  1. (a)(i)Calculate the break-even level of output for the house cleaning service using the information in Appendix 1.[4]
  2. (a)(ii)Calculate the weekly profit for the house cleaning service using the information in Appendix 1.[4]
  3. (b)Consider why the following financial information is important to a bank manager when deciding whether to give Ghaziz and Jasmin a loan to launch the new service. Which do you think is the most important information to the bank manager? Justify your answer. Break-even level of output: Profitability of the business: Liquidity of the business: Conclusion:[12]

Mark scheme

Marking points from the official mark scheme (Oct/Nov 2016). The mark or mark type is shown in brackets.

  1. [4] (a)(i) Application [4 × 1] - award four marks for correct calculation. Cleaning: $150(1) / ($30(1) - $15(1)) = 10 houses per week (4)
  2. [4] (a)(i) If just correct answer given with no working shown award 4 marks
  3. [1] (a)(i) 1 mark for correct formula if the rest of the answer is incorrect: = Fixed costs/Contribution
  4. [4] (a)(ii) Application [4 × 1] - award four marks for correct calculation. Cleaning: 30 cleaners × 20 hours a week x $10 price per hour = $6000 TR (1)
  5. [4] (a)(ii) 30 cleaners × 20 hours a week x $5 wages per hour = $3000 TVC (1)
  6. [4] (a)(ii) $6000 - ($150 (1) + $3000) = $2 850 per week (4)
  7. [4] (a)(ii) If just correct answer with no calculations shown given award 4 marks
  8. [1] (a)(ii) 1 mark for correct formula if rest of the answer is incorrect: TR – TC (FC + VC) = profit
  9. [10] (b) Knowledge/Analysis/Evaluation – award up to 10 marks using the levels-based mark scheme below. Level 3: At least 2 x Level 2 + 9-10 marks for well justified conclusion as to which piece of financial information is most important and why it is more important than the other information. 7-8 marks for some limited judgement shown in the conclusion as to which piece of financial information is most important.
  10. [6] (b) Knowledge/Analysis/Evaluation – award up to 10 marks using the levels-based mark scheme below. Level 2: 4-6 marks Detailed discussion of why each piece of financial information is important to the bank manager.
  11. [3] (b) Knowledge/Analysis/Evaluation – award up to 10 marks using the levels-based mark scheme below. Level 1: 1-3 marks Outline of why each piece of financial information is important to the bank manager.
  12. [2] (b) Award up to 2 additional marks for relevant application.
  13. [1] (b) Relevant point: Break-even level of output: knowing how many customers are needed to cover all costs
  14. [1] (b) Relevant point: Break-even level of output: how high is the margin of safety
  15. [1] (b) Relevant point: Profitability of the business: the surplus left over after all the costs have been paid and provides a return on the investment of the partners
  16. [1] (b) Relevant point: Profitability of the business: ability to repay the loan
  17. [1] (b) Relevant point: Liquidity of the business: Ensures there is sufficient cash available to pay short-term debts otherwise the business might have to close/not able to repay the loan.

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About this question

Topic
Financial information and decisions, O-Level Business Studies (syllabus 7115). Structured question, 20 marks.
Source
O-Level Business Studies, Oct/Nov 2016 Paper 2 Variant 2, question 2.

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