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O-LevelBiologyEcology & Environment5090/21 · May/June 2022 · Q910 Marks

The world produces over 100 million tonnes of nitrogen-containing fertiliser annually. Farmers spread this artificial fertiliser over their soil.

  1. (a)Describe how nitrogen from the fertiliser can pass from the soil to eventually become part of the food which humans eat.[5]
  2. (b)Discuss the advantages and disadvantages of the use of artificial nitrogen-containing fertilisers.[5]

Mark scheme

Marking points from the official mark scheme (May/June 2022). The mark or mark type is shown in brackets.

  1. [5] any five from: ammonium ions / urea / nitrates + in fertiliser / into soil; bacteria + produce nitrates / nitrification; root hairs + take up / absorb ; active transport; transported in xylem ; produce amino acids / proteins; humans ingest / eat + proteins ;
  2. [2] advantages replace nitrogen removed by crops ; needed for improved growth / more yield ; to feed increasing human population ;
  3. [3] disadvantages production / transport is energy consuming ; promotes monoculture ; degrades soil structure ; reduces biodiversity of soil; leaches AW + into rivers / lakes; eutrophication / water pollution ; stimulates growth of plants / algal bloom ; decomposition / decay / bacteria feed on + algae /plants ; lack of oxygen + for water animals / named freshwater animal ;

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About this question

Topic
Ecology & Environment, O-Level Biology (syllabus 5090). Structured question, 10 marks.
Source
O-Level Biology, May/June 2022 Paper 2 Variant 1, question 9.

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