O-LevelBiologyHuman Nutrition5090/11 · May/June 2012 · Q91 Mark

Which two foods would provide the best sources of carbohydrates, calcium, fibre (roughage) and vitamin C?

Afish and eggs

Bgreen beans and cereal

Cmeat and milk

Dyoghurt and cheese

✓ Correct answer

B: green beans and cereal

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Topic: Human Nutrition, O-Level Biology (syllabus 5090). Multiple choice, 1 mark.
Source: O-Level Biology, May/June 2012 Paper 1 Variant 1, question 9.

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