Describe and explain how each of the following affects enzyme activity: pH, temperature.
- (a)Describe and explain how each of the following affects enzyme activity: pH, temperature.[7]
- (b)Name one enzyme that acts in a named part of the alimentary canal and describe the role of this enzyme in digestion.[3]
Mark scheme
Marking points from the official mark scheme (Oct/Nov 2018). The mark or mark type is shown in brackets.
- [7] (pH or temperature) best/optimum / fastest; rate slower both sides of the optimum ; active site; change in shape ; substrate no longer fits; shape of curve described ; denaturation + pH not optimum / high temperature AW ; (temperature only) Increase in temperature increases rate of reaction; heat increases rate of molecular movement / kinetic energy; more collisions (at higher temperature);
- [3] named enzyme from alimentary canal ; correct named location for action of enzyme named ; correct named substrate + product(s) for substrate named ;
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