O-LevelBiologyHuman Nutrition5090/12 · Oct/Nov 2018 · Q81 Mark

What are the smaller basic units that make up glycogen and protein?

Aglycogen: amino acids, protein: glucose

Bglycogen: fatty acids, protein: glucose

Cglycogen: glucose, protein: amino acids

Dglycogen: glucose, protein: fatty acids

✓ Correct answer

C: glycogen: glucose, protein: amino acids

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Topic: Human Nutrition, O-Level Biology (syllabus 5090). Multiple choice, 1 mark.
Source: O-Level Biology, Oct/Nov 2018 Paper 1 Variant 2, question 8.

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