O-LevelBiologyHuman Nutrition5090/11 · Oct/Nov 2014 · Q81 Mark

Which foods can be eaten to prevent scurvy, anaemia and rickets?

Apreventing scurvy: cheese and milk, preventing anaemia: oranges and lemons, preventing rickets: red meat

Bpreventing scurvy: cheese and milk, preventing anaemia: red meat, preventing rickets: oranges and lemons

Cpreventing scurvy: oranges and lemons, preventing anaemia: cheese and milk, preventing rickets: red meat

Dpreventing scurvy: oranges and lemons, preventing anaemia: red meat, preventing rickets: cheese and milk

✓ Correct answer

D: preventing scurvy: oranges and lemons, preventing anaemia: red meat, preventing rickets: cheese and milk

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Topic: Human Nutrition, O-Level Biology (syllabus 5090). Multiple choice, 1 mark.
Source: O-Level Biology, Oct/Nov 2014 Paper 1 Variant 1, question 8.

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