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O-LevelBiologyRespiration5090/11 · Oct/Nov 2013 · Q271 Mark

When bacteria act on milk, which row describes the formation of yoghurt?

Aglucose starch lower
Blactic acid lactose higher
Clactose lactic acid lower
Dstarch glucose higher

✓ Correct answer

C: lactose lactic acid lower

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About this question

Topic
Respiration, O-Level Biology (syllabus 5090). Multiple choice, 1 mark.
Source
O-Level Biology, Oct/Nov 2013 Paper 1 Variant 1, question 27.

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