It has been reported that the world demand for chocolate is increasing at a time when the supply of cocoa beans, the raw ingredient required to produce chocolate, is not as large as expected.
- (a)Explain, with the help of a diagram, the likely effects of these changes on the world market for chocolate products.[8]
- (b)Very high consumption of chocolate can lead to health problems such as obesity and diabetes, especially amongst young children in developed economies. Discuss what is likely to be the most effective policy to reduce these problems.[12]
This question uses a diagram from the original paper, which isn't shown here. Open the full paper from the past papers archive to see it.
Mark scheme
Marking points from the official mark scheme (Oct/Nov 2019). The mark or mark type is shown in brackets.
- [8] accurate diagram showing demand and supply curves for chocolate (1 mark)
- with equilibrium price and quantity (1 mark)
- a separate diagram (or a development of the simple supply and demand diagram) showing that there will be a shift to the left of the supply curve for chocolate (1 mark); as a result of the fall in the supply of cocoa beans and a rise in price (1 mark)
- a separate diagram (or a development of the simple supply and demand diagram) showing that there will be a shift to the right of the demand curve for chocolate (1 mark); as a result of the increased demand for chocolate and a rise in price (1 mark)
- elaboration that considers the overall impact on the market price and quantity of the two changes together (up to 2 marks)
- [12] explains one policy to reduce these problems with due reference to the strengths and weaknesses of this policy (up to 4 marks)
- explains (at least) one further policy to reduce these problems with due reference to the strengths and weaknesses of the(se) policy(ies) (up to 4 marks)
- evaluation that compares the policies to arrive at a conclusion on which is 'most effective' (up to 3 marks); and a conclusion of which is 'most effective' (1 mark)
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