O-LevelCommerceWarehousing7100/12 · May/June 2014 · Q281 Mark

For each additional day that vegetables are kept in warehouses,

Acosts of warehousing are reduced.

Bmore profit is gained on the capital employed.

Cthe risk of wastage increases.

Dthe vegetables increase in value.

✓ Correct answer

C: the risk of wastage increases.

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Topic: Warehousing, O-Level Commerce (syllabus 7100). Multiple choice, 1 mark.
Source: O-Level Commerce, May/June 2014 Paper 1 Variant 2, question 28.

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