A-LevelChemistryOrganic synthesis9701/12 · Feb/Mar 2017 · Q401 Mark
Propanoic acid occurs naturally as a result of the bacterial fermentation of milk and is partly responsible for the flavour of Swiss cheese. [Figure showing the structure of propanoic acid]. Which starting materials can be used to produce propanoic acid? 1 CH₃CH₂CH₂OH 2 CH₃CH₂CHO 3 CH₃CH₂CN
This question uses a diagram from the original paper, which isn't shown here. Open the full paper from the past papers archive to see it.
A1, 2 and 3 are correct
B1 and 2 only are correct
C2 and 3 only are correct
D1 only is correct
✓ Correct answer
A: 1, 2 and 3 are correct
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