The diagrams show the structures of two esters, X and Y, that are formed in ripening apples. [Figure 38.1: ester X and ester Y structures] Which carboxylic acids are formed when these esters are hydrolysed by H2SO4(aq)? [Table 38.1]
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B: ester X: CH3COOH, ester Y: CH3CH2CH(CH3)COOH
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