A-LevelBiologyEnzymesMay/June 2018Paper 2 Q310 Marks
Researchers isolated a sucrase enzyme from the bacterium Bacillus subtilis. They immobilised the enzyme in alginate beads. The researchers investigated the effects of temperature on the activity of the immobilised sucrase compared with the activity of the same enzyme free in solution. The results are shown in Fig. 3.1.
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