A-LevelBiologyGenetic technologyFeb/Mar 2021Paper 4 Q38 Marks
Vitamin A deficiency is a widespread public health problem. One source of vitamin A is carotene in the diet. Carotene can be converted to vitamin A in the body. White rice grains are not a dietary source of vitamin A because they do not contain carotene. Scientists have genetically modified a variety of rice to improve the diet of people who are vitamin A deficient. The grains of this genetically modified rice contain carotene.
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