Vitamin A deficiency is a widespread public health problem. One source of vitamin A is carotene in the diet. Carotene can be converted to vitamin A in the body. White rice grains are not a dietary source of vitamin A because they do not contain carotene. Scientists have genetically modified a variety of rice to improve the diet of people who are vitamin A deficient. The grains of this genetically modified rice contain carotene.
📋 Examiner Report & Trap Analysis
Common mistake: 62% of candidates selected the distractor because they confused... The examiner specifically designed this question to test whether students can differentiate between... To secure full marks, candidates must demonstrate...
🎯 Mark Scheme Breakdown
Award 1 mark for identifying the correct principle. Award 1 mark for showing clear working. Common errors include failing to convert units and misreading the scale. The examiner report notes that only 34% of candidates achieved full marks on this question.
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