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A-LevelBiologyEnzymes9700/22 · Oct/Nov 2023 · Q212 Marks

Keratin is the structural protein in feathers of birds. Keratin polypeptides are composed of a high proportion of cysteine amino acids, which have sulfur-containing R groups. Keratin polypeptides form filaments. The two main types of keratin in feathers are α-keratin, which consists of many α-helices, and β-keratin, consisting of many β-pleated sheets.

  1. (a)Keratin can be classified as α-keratin or β-keratin based on a study of protein structure. Suggest the level of protein structure used to classify a protein as α-keratin or β-keratin.[1]
  2. (b)Protease enzymes hydrolyse proteins. Many proteases are able to hydrolyse more than one type of protein. Suggest why it is possible for a protease to act on different types of protein.[1]
  3. (c)Proteases known as keratinases vary in the extent to which they can hydrolyse keratin. Feathers are not easily degraded (broken down) because keratin is a very stable protein. Suggest features of keratin structure that contribute to its stability.[3]
  4. (d)To degrade feather waste from industry, it is an advantage to use keratinases that show at least 60% relative activity in conditions where temperature and pH can vary widely. Table 2.1 shows, for each keratinase, the working range of temperature and pH where at least 60% relative activity is obtained. Use Fig. 2.1 and Fig. 2.2 to complete Table 2.1 and use the completed table to: name the keratinase that has the widest working range of temperature name the keratinase that has the widest working range of pH.[4]
  5. (e)Some detergents contain proteases to remove stains from clothes. These enzymes have a high relative activity in alkaline conditions. The scientists reported that K12 and A22 could be suitable for use in the detergent industry. With reference to Fig. 2.1 and Fig. 2.2, discuss the advantages and disadvantages of using K12 and A22 in the detergent industry.[3]

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Mark scheme

Marking points from the official mark scheme (Oct/Nov 2023). The mark or mark type is shown in brackets.

  1. [1] secondary (structure);
  2. [1] any one from: idea that area to be, hydrolysed / AW, could be between same amino acids ; A ref. to (always), hydrolyses / breaks down / acts on, peptide bonds
  3. [1] suggestion that active site has (some) flexibility for, hydrolysing / binding to / AW, similar substrates ;
  4. [1] (proteins / substrates) similar shape(s) so fit active site;
  5. [1] active site and, substrates / proteins, (still) have complementary shapes ; R 'complementary to the antigen or the shape'
  6. [1] AVP; e.g. (large enzyme / enzyme complex, with) more than one active site
  7. [3] any three from: fibrous; A not globular I structural
  8. [3] insoluble / does not dissolve / does not dissolve easily;
  9. [3] (high proportion of) disulfide bonds / disulfide bridges / covalent bonds (because of cysteines) ;
  10. [3] high proportion of /many / AW, hydrogen bonds (between polypeptides) ;
  11. [3] high proportion of /many, hydrophobic interactions ; A many, amino acids with hydrophobic R-groups / hydrophobic R-Groups
  12. [3] tight/close, packing, of, chains / polypeptides / molecules; I triple helix
  13. [3] AVP; e.g. arranged so peptide bonds are not accessible parts of molecule needing to bind to active site not accessible many amino acids with small R-groups/small amino acids I details specific to collagen e.g. gly every third amino acid amino acids
  14. [4] K12 | 41–63 | 6.8/6.9–8.4 ;
  15. [4] A22 | 36/36.5–57 ; A 57.1/57.2 | 6.0–9.0
  16. [4] P3 | 29–56 | 5.3–7.5
  17. [4] P3 ;
  18. [4] A22 ;
  19. [3] must have pH and °C and %, at least once max 2 if only Fig. 2.1 or only Fig. 2.2 used for the response.
  20. [3] any three from: advantage from Fig. 2.1 (temperature) 1 A22 and K12, active / remove stains, at a wide range of temperature or stated (active) temperature range of, A22 is 20.5/21 °C or K12 is 22 °C or use of Fig. 2.1 to give % activity and stated temperature of, good / above 60%, activity at, medium / hotter, temperature washes for, A22 / K12 ; or K12 active at low temperature (washes) ; A data e.g. 37–40% activity at 20 °C/41–43% activity at 30 °C
  21. [3] disadvantage from Fig. 2.1 (temperature) 2 low activity / poor stain removal, at 30 °C / 70 °C / 80 °C, for A22 or at 20 °C/30 °C/70 °C, for K12; A data extracted from Fig. 2.1
  22. [3] advantage from Fig. 2.2 (pH) – activity in alkaline conditions 3 A22, greatest activity / most effective / AW, pH 7.5 – 8.0 or (at least 60%) activity between pH 7.5 – 9.0 ; A range of pH 6.0 – 9.0 but R if stated pH 6.0–7.0 is alkaline or K12, active between pH 7.5 – 8.0/8.5 or optimum activity at pH 8.0 or data for (good) activity at stated pH values from Fig. 2.2 for either A22 or K12 ;
  23. [3] disadvantage from Fig. 2.2 (pH) 4 use of Fig. 2.3 to show a decrease in activity at higher pH values;
  24. [3] 5 any wash feature in context of mp 1–4; e.g. have (some) activity at low temperatures so, more economic /less energy used (to heat water) A ora active at high temperatures but, more costly / needs (more) energy can wash at high(er) temperature so, can sanitise clothes / can kill insect pests / can kill pathogens / shorter time to remove stains comparison of K12 and A22 for washes e.g. K12 more, thermostable / stable in (wishes at) higher temperatures K12 has higher optimum temperature so more, costly / energy used K12 only useful at lower alkaline pH A22 has wide(r) working range of pH A22 more tolerant to / stable at, higher pH

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About this question

Topic
Enzymes, A-Level Biology (syllabus 9700). Structured question, 12 marks.
Source
A-Level Biology, Oct/Nov 2023 Paper 2 Variant 2, question 2.

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