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A-LevelBiologyControl and coordination9700/43 · Oct/Nov 2019 · Q711 Marks

7 (a) Gibberellin is involved in the germination of barley seeds. In an investigation, aleurone layers from barley seeds were extracted. One sample was treated with gibberellin and the other sample was given no gibberellin treatment. The rate of production of amylase enzyme by the aleurone layers was measured over 15 hours. The results are shown in Fig. 7.1. [Figure 7.1] Describe the results shown in Fig. 7.1. (b) Explain why the aleurone layers of barley seeds need to produce amylase during germination. (c) The height of some plants is partly controlled by their genes. Height in pea plants is affected by a gene with two alleles. The dominant allele results in the production of active gibberellin, which stimulates stem elongation. (c)(i) State the symbol that represents the dominant allele. (c)(ii) Explain how this dominant allele results in the production of active gibberellin. (c)(iii) Active gibberellin stimulates stem elongation by causing the breakdown of DELLA protein repressors so that growth genes can be expressed. Suggest the effects of the expression of these growth genes.

  1. (a)Describe the results shown in Fig. 7.1.[3]
  2. (b)Explain why the aleurone layers of barley seeds need to produce amylase during germination.[3]
  3. (c)(i)State the symbol that represents the dominant allele.[1]
  4. (c)(ii)Explain how this dominant allele results in the production of active gibberellin.[2]
  5. (c)(iii)Active gibberellin stimulates stem elongation by causing the breakdown of DELLA protein repressors so that growth genes can be expressed. Suggest the effects of the expression of these growth genes.[2]

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Mark scheme

Marking points from the official mark scheme (Oct/Nov 2019). The mark or mark type is shown in brackets.

  1. [1] rate of amylase production higher with gibberellin (compared to without) ;
  2. [1] with and without gibberellin figures ;
  3. [1] rate of amylase production increases, over time / for 13 hours OR amylase production gets faster, over time / till 13 hours OR rate increases more after 5 hours / rate is at maximum 13–15 hours / rate plateaus from 13–15 hours ;
  4. [1] rate of amylase production, is constant / does not change much / fluctuates in a narrow range / is low throughout ;
  5. [1] amylase enters endosperm ;
  6. [1] hydrolyses / breaks down / converts, starch / amylose / amylopectin ;
  7. [1] maltose / glucose, moves to / used by / needed by, embryo ;
  8. [1] (maltose / glucose) for respiration / to release energy / for ATP production ;
  9. [1] for growth of embryo ;
  10. [1] Le;
  11. [1] (dominant allele) codes for enzyme ;
  12. [1] converts inactive (gibberellin) to active gibberellin ;
  13. [1] cell division / mitosis ;
  14. [1] cell, elongation / enlargement ;
  15. [1] increase in internode length ;

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About this question

Topic
Control and coordination, A-Level Biology (syllabus 9700). Structured question, 11 marks.
Source
A-Level Biology, Oct/Nov 2019 Paper 4 Variant 3, question 7.

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