The body temperature of a human is maintained at its set point of approximately 37°C. If it rises above this temperature, physiological responses begin to return the temperature to its set point. Two of these responses are vasodilation and sweating.
- (a)Explain how vasodilation and sweating help to return the body temperature to its set point. vasodilation sweating[4]
- (b)Diabetes mellitus is a disease where the pancreas is not able to secrete sufficient insulin. The symptoms of diabetes mellitus include a tendency to drink a lot of water and a loss of body mass. Suggest why these symptoms occur.[4]
- (c)(i)A person with diabetes mellitus can use a biosensor to measure the concentration of glucose in their blood. (i) Outline how a glucose biosensor works.[3]
- (c)(ii)Suggest one advantage of using a biosensor rather than a dip stick.[1]
Mark scheme
Marking points from the official mark scheme (Oct/Nov 2017). The mark or mark type is shown in brackets.
- [4] four from: vasodilation 1 arterioles / blood vessels, (in skin) widen; R capillaries I arteries 2 more blood flows to capillaries / blood flows through capillaries more slowly; 3 heat (energy) lost ; sweating 4 more sweat, produced / released ; 5 sweat / water, evaporates ; 6 using heat energy / ref. to latent heat of vaporisation;
- [4] four from: 1 high blood glucose concentration / hyperglycaemia; 2 (causes) decrease in water potential (of blood) ; 3 detected by, osmoreceptors / hypothalamus ; 4 feelings of thirst; 5 less / no, glucose converted to, fat / glycogen; 6 glucose lost in urine / not all glucose reabsorbed / blood glucose concentration above the renal threshold ; 7 glucose not taken up by cells ; 8 (so) fats / proteins, are, respired / metabolised;
- [3] three from: 1 (pad contains) glucose oxidase; 2 enzyme / glucose oxidase, reacts with glucose (in the blood); 3 oxygen detected; 4 (electric) current generated ; 5 detected by electrode ; 6 gives numerical value (of blood glucose concentration);
- [1] one from: 1 gives the, actual / accurate / exact, reading (of blood glucose concentration); 2 re-usable ; 3 more precise reading / quantitative;
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