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A-LevelAccountingTraditional costing methods9706/12 · May/June 2023 · Q271 Mark

Gareth makes and sells bread. He has calculated how many loaves he needs to sell each day in order to break even. Which factor helps him accurately analyse his break-even point?

AAll of his production is sold on the day it is made.
BHe sells several different types of bread.
CSeasonal effects cause the cost of flour to vary.
DSelling prices are reduced at the end of the day.

✓ Correct answer

A: All of his production is sold on the day it is made.

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About this question

Topic
Traditional costing methods, A-Level Accounting (syllabus 9706). Multiple choice, 1 mark.
Source
A-Level Accounting, May/June 2023 Paper 1 Variant 2, question 27.

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