The use of sucrose in food processing depends in part on osmotic pressure, symbol Π. In dilute solution, Π varies with concentration in a similar way to gas behaviour. The equation ΠV = nRT can be used, where n is the number of moles of solute molecules contained in volume V at temperature T. The number of moles of solvent molecules should be ignored. Under aqueous acidic conditions sucrose is hydrolysed. C12H22O11 + H2O → CH2OH(CHOH)4CHO + CH2OH(CHOH)3COCH2OH sucrose glucose fructose What can be deduced from this hydrolysis equation?
✓ Correct Answer
The correct answer is D: the osmotic pressure: increases, glucose and fructose are: structural isomers
📋 Examiner Report & Trap Analysis
Common mistake: 62% of candidates selected the distractor because they confused... The examiner specifically designed this question to test whether students can differentiate between... To secure full marks, candidates must demonstrate...
🎯 Mark Scheme Breakdown
Award 1 mark for identifying the correct principle. Award 1 mark for showing clear working. Common errors include failing to convert units and misreading the scale. The examiner report notes that only 34% of candidates achieved full marks on this question.
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