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A-LevelBiologyEnergy and respirationOct/Nov 2019Paper 5 Q118 Marks

A group of students investigated the growth of different varieties of yeast. The students learned that the rate of respiration in a yeast culture is proportional to the biomass of the culture. Respiration rate can be used as a measure of the growth of a yeast culture. Respiration rates can be measured using the redox indicator TTC. • During respiration, hydrogen ions are removed from glucose to reduce hydrogen carriers such as NAD and FAD. • A redox indicator can be used as a hydrogen carrier in experimental conditions instead of NAD or FAD. • The colour change of the redox indicator can be measured using a colorimeter.

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The correct answer is . This question tests the candidate's understanding of energy and respiration within the Biologysyllabus. The examiner's mark scheme requires...

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About This A-Level Biology Question

This structured question appeared in the Cambridge A-Level Biology (9700) Oct/Nov 2019 examination, Paper 5 Variant 3. It tests the topic of Energy and respiration and is worth 18 marks.

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