Barley is often grown in soils that are high in salt (sodium chloride). Researchers tested the salt tolerance of two varieties of barley, X and Y, by germinating grains in seven different concentrations of salt solution. • Seven sets of barley grains of each variety were soaked in the different concentrations of salt solution for 12 hours. Each set contained 50 grains. • Each set of grains was then split into groups of 10 grains. These were placed in Petri dishes on filter paper soaked in the same concentrations of salt solution that were used for soaking the grains. • Lids were placed on the Petri dishes and the grains were left at 20 °C to germinate. Fig. 2.1 shows the arrangement of the grains in the Petri dishes. [Figure 2.1] The grains were then observed at 8 hour intervals for a total of five days. The percentage of grains in each set of 50 that had germinated each day was calculated. The first appearance of the radicle (root) was used to indicate that the grains had germinated. If no radicle appeared after five days, germination was considered to have failed. The researchers repeated the whole investigation several times and calculated mean results.
- (a)(i)Describe one variable that has been standardised in this investigation.[1]
- (a)(ii)Suggest one other variable that should be standardised.[1]
- (b)(i)Identify two results which may be anomalous. Show your answer by circling the two values. [Table 2.1][2]
- (b)(ii)State a statistical test that could be used to find out if the correlation between the percentage germination and the salt concentration is significant. Give a reason for your answer. test reason[2]
- (c)Use the data from Table 2.1 to state three conclusions that are valid for both varieties, X and Y.[3]
- (d)(i)The researchers concluded that variety X would be better suited than variety Y to grow in salty soil. Other researchers did not think there was sufficient evidence to make definite conclusions. State the evidence in Table 2.1 that supports the conclusion that variety X is better suited than variety Y to grow in salty soil.[1]
- (d)(ii)The researchers decided to carry out further investigations to find out which is the most suitable variety, X or Y, to grow in salty soils. Suggest one other investigation they could carry out.[1]
This question uses a diagram from the original paper, which isn't shown here. Open the full paper from the past papers archive to see it.
Mark scheme
Marking points from the official mark scheme (Oct/Nov 2017). The mark or mark type is shown in brackets.
- [1] time of soaking (grain in the salt solutions) / 12 hours soaking for each set / AW;
- [1] number of grains (soaked in each, salt concentration / set / covered petri dish) ;
- [1] temperature (of germination / incubation); 20 °C if quoted
- [1] time intervals of recording (germination) ; A recorded at 8 hour intervals or recorded over 5 days
- [1] idea of taking a standard appearance of grain when judged to be germinated; e.g. emergence of radicle
- [1] volume of (salt) solution used, on the filter paper / in the (Petri) dish ; I 'amount' unqualified
- [1] age of grain;
- [1] (use) undamaged / not infected / not diseased / AW, grain ; I size / mass, of grain
- [1] idea of light (exposure of grains during germination / breaking dormancy) ;
- [1] supply of, air / oxygen (to the grain);
- [1] idea of spacing of grains ;
- [1] pH (of solution) ;
- [2] (Y at 20 mmol dm-3, Day 1) 87.0; (X at 30 mmol dm-3, Day 1) 96.4;
- [2] Pearson's linear correlation ; A Pearson's R Pearson's Rank correlation
- [2] data collected is continuous or data, is / seems to be, (from a population that is) normally distributed or data / results, appears to be linear;
- [3] idea that (germination is rapid because) nearly all / approx. 90% / majority / most, of grains, germinated during the first day;
- [3] idea that (control shows) some of the barley, will not germinate, over the period of the experiment / in the first five days;
- [3] percentage germination (generally), decreases as concentration of salt increases / increases as concentration of salt decreases; A idea of negative correlation
- [3] more grains have germinated after 5 days (than after 1 day)/ora;
- [1] germination of barley is, higher / highest, in X (than Y at, all salt concentrations / every value / stated value(s) from 30 mmol dm³ to 60 mmol dm³) ;
- [1] idea of measuring / recording / investigating / AW, germination of, X and Y / both, in salty soil ;
- [1] idea of measuring / recording / investigating / AW, growth of, X and Y / both, in salty soil;
- [1] idea of measuring / recording / investigating / AW, yield of, X and Y / both, in salty soil ;
- [1] AVP; e.g. a field investigation involving a transect across an area from low to high salt then measuring abundance of the types along the transect
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