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A-LevelBiologyPhotosynthesis9700/41 · May/June 2025 · Q414 Marks

Scientists have invented a way of producing food by artificial photosynthesis. • Solar panels convert sunlight energy into electricity. • The electricity powers an electrolysis reaction between carbon dioxide gas and water to form the organic product acetate. • The single-celled alga Chlamydomonas, a protoctist, can use acetate to grow and reproduce in the dark, instead of photosynthesising in the light. • The algae can be processed to make a food product. Fig. 4.1 shows an outline of the artificial photosynthesis process. [Figure 4.1]

  1. (a)Identify three similarities between the artificial photosynthesis process shown in Fig. 4.1 and the normal process of photosynthesis.[3]
  2. (b)Fig. 4.2 shows the single-celled alga Chlamydomonas. It contains a large, cup-shaped chloroplast for photosynthesis. [Figure 4.2] Structures A and B in Fig. 4.2 are found within the chloroplast. Name structures A and B. A ................................................................................................................................................................................................................................................ B ....................................................................................................................................................................................................................................[2]
  3. (c)(i)Thylakoid membranes are the site of the light-dependent stage of photosynthesis. Name the products of the light-dependent stage of photosynthesis.[1]
  4. (c)(ii)Some of the protein components of the thylakoid membrane have a role in the light-dependent stage of photosynthesis. Explain the roles of the different proteins that function in the light-dependent stage of photosynthesis.[4]
  5. (d)The products of the light-dependent stage of photosynthesis are used in the Calvin cycle. Calvin cycle intermediates are used to produce amino acids, carbohydrates and lipids. Name the Calvin cycle intermediate that can be used to produce starch.[1]
  6. (e)Scientists claim that the artificial photosynthesis process shown in Fig. 4.1 is more efficient at converting light energy into food than normal photosynthesis by crop plants. Give reasons why this claim may or may not be true. true ................................................................................................................................................................................................................................................ not true ................................................................................................................................................................................................................................................[3]

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Mark scheme

Marking points from the official mark scheme (May/June 2025). The mark or mark type is shown in brackets.

  1. [3] (a) any three from: (both processes) 1 use / require, carbon dioxide / CO2; 2 use / require, water / H2O ; 3 use / require, (sun) light energy / source of energy is light; 4 make an organic, molecule / product ; 5 produce / release, oxygen / O2 ; 6 involve transduction of energy (from one form to another) ; 7 involve electron flow;
  2. [2] (b) A starch, grain / granule; B thylakoid (membrane) / lamella / granum ;
  3. [1] (c)(i) ATP and reduced NADP (and oxygen);
  4. [4] (c)(ii) any four from: 1 electron carriers / electron transport chain / to carry electrons ; 2 to release energy to, move / pump, protons (into, thylakoid space / lumen) or to release energy to generate proton gradient; 3 oxygen-evolving, complex / enzyme ; 4 (to catalyse) splitting / photolysis, of water ; 5 LHC / antenna complex / photosystem, proteins hold pigments ; 6 ATP synth(et)ase to make ATP ;
  5. [1] (d) triose phosphate;
  6. [3] (e) any two plus one opposing arguments based on correct ref. to: 1 percentage / amount, of sunlight, absorbed / used ; 2 absorption / action, spectrum or wavelengths / colours of light, used ; 3 respiration of organism ; 4, 5 stage/transition, where, energy lost ; ; 6, 7 (named) limiting factor(s) ; ; 8 energy storage capability or night/dark, process ; 9 quality / nutrition in / palatability, of food product ; 10 proportion edible ; 11,12 additional energy inputs ; ; 13, 14 additional resources needed ; ; 15 labour/maintenance, needed ; 16 amount of space needed ; 17 plant, hormones / coordination; 18 evolutionary adaptation ;

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About this question

Topic
Photosynthesis, A-Level Biology (syllabus 9700). Structured question, 14 marks.
Source
A-Level Biology, May/June 2025 Paper 4 Variant 1, question 4.

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