Amylose, amylopectin and glycogen are all polysaccharides. Enzyme X removes one maltose molecule at a time from the ends of a polysaccharide molecule by hydrolysis of α-1,4-glycosidic bonds. Which row shows how completely each of these molecules will be hydrolysed by enzyme X? (Assume that each polysaccharide is composed of the same number of monomers before hydrolysis begins.)
✓ Correct Answer
The correct answer is D: least completely hydrolysed: glycogen, amylopectin, most completely hydrolysed: amylose
📋 Examiner Report & Trap Analysis
Common mistake: 62% of candidates selected the distractor because they confused... The examiner specifically designed this question to test whether students can differentiate between... To secure full marks, candidates must demonstrate...
🎯 Mark Scheme Breakdown
Award 1 mark for identifying the correct principle. Award 1 mark for showing clear working. Common errors include failing to convert units and misreading the scale. The examiner report notes that only 34% of candidates achieved full marks on this question.
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