Energy drinks contain a high concentration of carbohydrates, such as glucose, as a source of energy. Glucose is a monosaccharide which can be quickly metabolised by body cells, releasing energy during exercise. Glucose changes the colour of potassium manganate(VII) solution, P, from purple to colourless. The end-point is when P is completely colourless. You will need to: • prepare different concentrations of glucose solution • record the time taken to reach the end-point for the known glucose concentrations • use your results to estimate the concentration of glucose in an energy drink, U. You are provided with the materials shown in Table 1.1. Table 1.1 labelled | contents | risk | volume/cm³ G | 20% glucose solution | none | 50 W | distilled water | none | 20 A | dilute sulfuric acid | irritant | 20 P | potassium manganate(VII) solution | low risk irritant | 20 U | energy drink | none | 10 It is recommended that you wear suitable eye protection. If A or P come into contact with your skin, wash off immediately under cold water.
- (a)(i)Complete Table 1.2 to show how you will prepare the concentrations of glucose you will use. Table 1.2 percentage concentration of glucose | volume of G/cm³ | volume of W/cm³ 20 | 10 | 0 12 | 6 | 4[2]
- (a)(ii)Record your results in an appropriate table.[5]
- (a)(iii)Record the time taken to reach the end-point for U. time for U = ................................................................ s[1]
- (a)(iv)Estimate the percentage concentration of glucose in U. concentration in U = ................................................................ %[1]
- (a)(v)Describe how you would modify this procedure to give a more accurate estimate of U.[3]
- (a)(vi)State two significant sources of error when carrying out step 7.[2]
- (a)(vii)Describe how you would modify this procedure to reduce one source of error as stated in (a)(vi).[1]
- (b)An investigation was carried out into the effect of drinking an energy drink on blood glucose concentration over a period of 3 hours. The results are shown in Table 1.3. Table 1.3 time/hours | glucose concentration /mmol dm⁻³ 0.0 | 5.2 0.5 | 7.5 1.0 | 9.1 2.0 | 8.4 3.0 | 7.9 Plot a graph of the data in Table 1.3 on the grid in [Figure 1.1]. Use a sharp pencil for drawing graphs.[4]
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Mark scheme
Marking points from the official mark scheme (May/June 2020). The mark or mark type is shown in brackets.
- [2] at least three concentrations (between 20% and 12%); correct volumes of G and W to make total volumes of 10 cm³ for each concentration;
- [5] 1 heading for independent variable: percentage concentration of glucose and to left of dependent variable ; 2 heading for dependent variable: time and units ; 3 records results for at least four concentrations ; 4 expected trend: highest percentage concentration of glucose has the shortest time to end-point ; 5 records time as whole seconds;
- [1] time for U is closest to the result for 20% glucose ;
- [1] correct estimate for U according to results ;
- [3] 1 use a narrower range of concentrations centred around the estimate of U ; 2 use at least five more concentrations ; 3 plot a graph for the standards and read off the result for U ; 4 repeat measurements for all standard concentrations and for U and calculate means; 5 method to measure time to end-point more accurately; e.g. use of colorimeter described record video of reaction including timer use several independent observers 6 run experiments one at a time / stagger the start times ;
- [2] 1 idea that starting reactions with all concentrations at the same time makes it difficult to accurately record all end-points at the moment each is reached; 2 difficult to judge the end-point ;
- [1] any one from: 1 time each concentration separately; 2 use a colorimeter qualified ; 3 AVP; e.g. record video of reaction including timer use several independent observers
- [4] 1 x-axis: time / hours and y-axis: glucose concentration / mmol dm⁻³; 2 scale on x-axis: 0.5 to 2 cm, labelled at least every 2 cm and y-axis: 2 to 2 cm, labelled at least every 2 cm or 1 to 2 cm starting at 5.0, labelled at least every 2 cm ; 3 correct plotting of all points using small crosses or dots in circles ; 4 points joined with thin line passing through all points as either a smooth curve or straight lines joining each point to the next;
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