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A-LevelBiologyEnzymes9700/21 · May/June 2019 · Q39 Marks

Neutrase® is an enzyme that is used to hydrolyse proteins in solution. When the enzyme is mixed with a 2% protein solution the reaction mixture changes from white to colourless. A student carried out an experiment to find the effect of copper sulfate and potassium sulfate on the activity of Neutrase®. The student made four reaction mixtures in test-tubes A to D. Test-tubes A to C contained equal volumes of protein solution and 0.1cm³ of solutions of copper sulfate or potassium sulfate. Test-tube D contained the same volume of protein solution and 0.1 cm³ of water. 0.5cm³ of a 1% Neutrase® solution was added to test-tube A and immediately placed into a colorimeter. The colorimeter was used to measure the intensity of light that is absorbed by the solution (absorbance) over 100 seconds. The procedure was repeated with the other reaction mixtures, B, C and D. The results are shown in [Figure 3.1].

  1. (a)(i)Suggest and explain why measuring the absorbance of the reaction mixture over 100 s is a suitable method for determining the activity of Neutrase®.[2]
  2. (a)(ii)With reference to Fig. 3.1: • describe the effects of copper sulfate solution and potassium sulfate solution on the activity of Neutrase® • suggest explanations for the effects that you have described.[5]
  3. (b)Neutrase® can be immobilised in alginate. Immobilised Neutrase® is used in the food industry to produce foods with high nutritional content. Explain the advantages of using immobilised enzymes, such as Neutrase®, compared with using the same enzymes free in solution.[2]

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Mark scheme

Marking points from the official mark scheme (May/June 2019). The mark or mark type is shown in brackets.

  1. any two from:
  2. (Neutrase® breaks down / hydrolyses) protein to, peptides / amino acids / smaller molecules; A idea of increase in solubility
  3. during the reaction / AW, more light passes through / more light is transmitted / less light is absorbed ;
  4. idea that 100 s is long enough to see the progress of the reactions; I 'the rate of reaction can be calculated' I 'allow time for reaction to complete'
  5. accept ora where appropriate
  6. 1 copper sulfate, decreases / AW, the activity of Neutrase (ref. to A or B) ;
  7. 2 0.01 (mol dm⁻³) / low concentration, CuSO₄ has less of an effect than, 0.05 (mol dm⁻³) / high concentration (ref. to A and B);
  8. 3 potassium sulfate has, little / no, effect on activity (ref. to C);
  9. 4 data quote to show absorbance for two different lines at the same time; one time and two absorbance readings from different lines on the graph with the unit for time used once anywhere in answer, allow 'at the end' for 100 s
  10. 5 copper sulfate is an inhibitor of Neutrase;
  11. 6 potassium sulfate is not an inhibitor; A 'less of...'
  12. 7 copper sulfate binds to Neutrase ; A anywhere
  13. 8 substrate cannot enter active site / ESCs do not form (so protein not hydrolysed); A fewer ESCs
  14. higher productivity / higher yield and fewer costs because
  15. enzyme can be re-used;
  16. enzyme can be easily recovered ;
  17. downstream processing is easier ;
  18. product, not / less, contaminated; A less purification needed
  19. longer shelf-life of enzyme ;
  20. reduces product inhibition ;
  21. enzyme is, more stable / less likely to denature or described;
  22. A thermostable / can work at high temperatures
  23. A in context of change in pH
  24. I 'can withstand changes in temperature'

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About this question

Topic
Enzymes, A-Level Biology (syllabus 9700). Structured question, 9 marks.
Source
A-Level Biology, May/June 2019 Paper 2 Variant 1, question 3.

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